Chinese Food

Meat in soy sauce

Korean people like soy sauce meat. Korean mother's favorite dish. Simple approach.

Fried meat with lentils

Japanese fried meat cake

I'm too busy at the end of the year. I haven't made a recipe for a long time. This Japanese fried meat cake is the first recipe of this year to the Spring Festival. It's a basic foreign food. I haven't made such a troublesome dish for a long tim... ...

Rice in casserole

Chinese yam, red date and job's tears rice congee

Yam has the functions of invigorating spleen and Qi, nourishing lung and Yin, tonifying kidney and strengthening essence. Jujube is the first good product for nourishing liver. Jujube is warm and sweet in nature. It has the functions of nourishi... ...

Spicy chicken with pepper

King crab

Recently, I ate king crab in a Japanese restaurant. I'm a little fascinated by this tight and elastic seafood. Decided to buy one and try it back. Two methods are used. It's not difficult. It's mainly due to the patience to decompose crabs.

Congee with ham and lean meat

Seaweed hand torn bread

I used two six inch wind molds to tear the bread. The stuffing is filled with seaweed powder and cheese powder. It's delicious and delicious. But it's better to tear it~~~

Chocolate Muffin Cake

One of the advantages of Muffin Cake is that it doesn't need to be filled with protein. This is a good way for me, a novice. And it doesn't need to be stirred to make it more even. As long as it can make batter, it's ok Let's try.

Assorted seafood porridge

A good porridge. The entrance is smooth. People can't refuse it. Congee with seafood is the best in my southern eyes. Time cooked porridge with fresh ingredients. It's a warm feeling in winter. It's also the necessary porridge on my dining table.

Brown rice with golden beads

Brown rice, rich in dietary fiber and minerals, is regarded as a healthy and green food. Due to the rough taste and tight texture of brown rice, it provides a good sense of chewing, and the sense of chewing can bring more accurate feeling of hun... ...

Fried rice with meat for lunch

Dumplings (stuffed with radish and meat)

My family is in a small town in Xinjiang. When I was a child, my family could reach - 42 / 43 ° C in the coldest winter. When I was - 27 / 28 ° C, I felt it was hot At that time, there was no plastic shed in our town. So in winter, we could only... ...

Crispy sweet potato

There are many sweet potatoes at home. I want to eat some special ways. As a result, I thought of frying them and then baking them in the oven. As a result, they taste good after baking. They look tempting.

Stir fried leek flower with tea tree mushroom

Pork tripe soup with cuttlefish

Cuttlefish has a flat nature. It can penetrate into the liver, nourish the blood and nourish the spleen and kidney. It can also accelerate the breast-feeding. Pork tripe is rich in calcium, potassium, sodium, magnesium, iron and vitamin A. So th... ...

Stewed crispy bone with Chinese yam

It's needless to say that the nutritional value of yam is rich in flavor. Children with crispy bones eat very well. They also exercise their teeth with calcium.

Xiaoweide delicious food raw roasted tomato yolk cup

There is a dish called baked tomato in Italy. It overturns the way that we can only fry eggs with tomatoes. Tomato to di. Put on bacon slices. Sprinkle cheese cheese. Drizzle some olive oil and Italian spices. Bake in oven. Done. But Miss Wei ma... ...

Meat loaf

Baking - Kepu to5438 middle layer, 200 ℃ on the fire, 180 ℃ on the fire, baking to 15 minutes. After the surface is colored, it is covered with tin paper mold - positive baking carbon steel golden non stick 6-linked muffin cup cake bread mold 2